The School celebrated Mother’s Day on May 9th, 2025, with warmth and gratitude, under the theme “Nurture the Nurturer.”
The day began with heartfelt welcomes and smiley badges, followed by an inspiring session on self-care by nutritionist Ms. Kavleen Kaur. Chef Thierry Le Baut added a gourmet touch with an interactive salad-making session, followed by a guided tour of the prestigious culinary school.
Mothers enjoyed the elegant high tea, fun games, fridge magnet crafts, touching performances, and an energetic mother-child dance. A special selfie corner helped capture the joy of a truly memorable celebration.
Here’s to the love and strength of every mother — today and always!
